Flavors

The heart of Strano’s Kitchen is found in its flavors. Each dish is carefully prepared to bring out the natural essence of its ingredients, a hallmark of true Italian cuisine. From the rich depth of a Bolognese sauce to the freshness of basil in a Caprese salad, our menu celebrates the diversity of Italy’s regional kitchens.

Flavors at Strano’s start with pasta—rolled, shaped, and cut by hand. Whether it’s ribbons of tagliatelle served with creamy carbonara or delicate ravioli filled with ricotta and spinach, every bite reflects our dedication to tradition. Our pizzas, baked to perfection, carry the signature taste of wood-fired ovens, with thin, crisp crusts and toppings that balance simplicity with boldness.

But flavor extends beyond the plate. The aroma of fresh bread baking, the fragrance of garlic sizzling in olive oil, the sweetness of a glass of Lambrusco—all contribute to an immersive dining experience. Each detail is designed to remind guests of a true Italian kitchen, alive with warmth and generosity.